the new revolution in cooking is …

food industry architecture warehouse

called slow cooking .. taking time to cook the food .. keeps the minerals inside ..

earlier people used to live a rushed , fast paced life .. drive through , instant fast food , microwave dinners , frozen pizzas

now that we have work from home , no office to home commute , we have a bit more time to on our hands

people are using this time to cook food in a slow fashion and using natural earthen clay pots instead of iron pots

this means that the nutrition and the minerals stay in the food .. resulting in a healthier lifestyle

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